Nous utilisons nos propres cookies et ceux de tiers pour améliorer nos services et raisons techniques, pour améliorer votre expérience de navigation, pour stocker vos préférences et, éventuellement, pour vous montrer des publicités liées à vos préférences en analysant vos habitudes de navigation. Nous avons inclus des options de configuration qui vous permettent de nous dire exactement quels cookies vous préférez et lesquels ne le faites pas. Appuyez sur ACCEPTER pour accepter tous les cookies. Appuyez sur CONFIGURATION pour choisir les options que vous préférez. Pour obtenir plus d'informations sur nos cookies, accédez à notre politique de cookies ici:
Politique de Cookies
Large-scale broiler farms increasingly adopt auto-harvesting cage systems to improve efficiency and reduce labor dependency. La entrada Broiler Cage with Auto-Harvesting System se publicó primero e...
In 2026, poultry broiler processing achieved the lowest injury and illness rates ever recorded, with incidence levels falling below all general industry, manufacturing, and food manufacturing bench...
Cara Tharp invites everyone to attend the PSA Annual Meeting and the World Poultry Congress in Toronto, where researchers, academics, and poultry industry professionals from around the world will c...
Selection for carcass quality in broiler chickens has improved meat traits such as drip loss and color, while genetic parameters indicate that these traits are influenced by heritability. La entrad...
Gene editing and artificial intelligence are reshaping poultry production in 2026, with CRISPR-based disease resistance and AI-driven flock management emerging as critical tools against avian influ...
Biomarkers are molecules derived from mycotoxins that initially entered the host orally and were subsequently transported and transformed in the livers of animals and humans. La entrada Mycotoxins ...
Global poultry industry continues to expand and energy efficiency has become one of the most important performance indicators in processing plants. La entrada Energy-Saving Poultry Precooling in 20...
There is a new poultry safety strategy: postbiotics (compounds derived from probiotic bacteria) to reduce Salmonella contamination during processing. La entrada Postbiotics for Safer Poultry Proces...
Independent meat processors, who have long faced the challenge of increasing regulatory demands and operational inefficiencies, are seeing a new digital solution enter the market. La entrada New Di...
Duck and goose welfare is a global priority, with research supporting improved housing, enrichment, and management to enhance health and welfare. La entrada Duck and Goose Welfare: Challenges and I...
Pre-slaughter chicken handling rules introduced by Labour are facing a High Court challenge, with campaigners calling the practice cruel. La entrada Labour Faces Pre-Slaughter Law Showdown in High ...
Bloated or swollen chicken packaging may raise food safety concerns about the product's suitability for consumption. La entrada When Bloated Packaging Makes Chicken Unsafe se publicó primero en avi...
