Utilitzem galetes pròpies i de tercers per millorar els nostres serveis, per motius tècnics, per millorar la vostra experiència de navegació, per emmagatzemar les vostres preferències i, opcionalment, per mostrar-vos anuncis personalitzats segons les vostres preferències analitzant els vostres hàbits de navegació. Seleccioneu ACCEPTAR per consentir totes les galetes, seleccioneu REBUTJAR per rebutjar totes les galetes o seleccioneu CONFIGURACIÓ per personalitzar les vostres preferències de galetes. Per a més informació, consulteu la nostra:
Política de Galetes
Large-scale broiler farms increasingly adopt auto-harvesting cage systems to improve efficiency and reduce labor dependency. La entrada Broiler Cage with Auto-Harvesting System se publicó primero e...
In 2026, poultry broiler processing achieved the lowest injury and illness rates ever recorded, with incidence levels falling below all general industry, manufacturing, and food manufacturing bench...
Cara Tharp invites everyone to attend the PSA Annual Meeting and the World Poultry Congress in Toronto, where researchers, academics, and poultry industry professionals from around the world will c...
Selection for carcass quality in broiler chickens has improved meat traits such as drip loss and color, while genetic parameters indicate that these traits are influenced by heritability. La entrad...
Gene editing and artificial intelligence are reshaping poultry production in 2026, with CRISPR-based disease resistance and AI-driven flock management emerging as critical tools against avian influ...
Biomarkers are molecules derived from mycotoxins that initially entered the host orally and were subsequently transported and transformed in the livers of animals and humans. La entrada Mycotoxins ...
Global poultry industry continues to expand and energy efficiency has become one of the most important performance indicators in processing plants. La entrada Energy-Saving Poultry Precooling in 20...
There is a new poultry safety strategy: postbiotics (compounds derived from probiotic bacteria) to reduce Salmonella contamination during processing. La entrada Postbiotics for Safer Poultry Proces...
Independent meat processors, who have long faced the challenge of increasing regulatory demands and operational inefficiencies, are seeing a new digital solution enter the market. La entrada New Di...
Duck and goose welfare is a global priority, with research supporting improved housing, enrichment, and management to enhance health and welfare. La entrada Duck and Goose Welfare: Challenges and I...
Pre-slaughter chicken handling rules introduced by Labour are facing a High Court challenge, with campaigners calling the practice cruel. La entrada Labour Faces Pre-Slaughter Law Showdown in High ...
Bloated or swollen chicken packaging may raise food safety concerns about the product's suitability for consumption. La entrada When Bloated Packaging Makes Chicken Unsafe se publicó primero en avi...
