Researchers report promising results in the fight against superbug infections on poultry farms, which could have wider implication for human health.
Food-tech brand Eat Just plans to launch its vegan egg alternative across Europe by the end of the year.
McDonald's has returned to pre-Covid growth levels, driven by eased restrictions in some markets and US customers buying new chicken sandwiches and nuggets.
Brazilian food company Agrodanieli recently launched the first Omega-3 chicken in Brazil, aimed at the growing market of health-conscious consumers.
Egg producers need more sustainability guidance to measure and track their carbon footprint on their own farm.
Poultry World is publishing a special magazine on the topic of mycotoxins. Don’t miss out and reserve your space now!
Avangard experienced a twofold decline in egg production over the past year. Company owner Oleg Bakhmatyuk blames administrative pressure.
More than 200 outbreaks of avian influenza across Poland over the past few months have sparked fears of a shortage of cuts imported into the UK.
As a poultry farmer, it is of crucial importance to achieve the proper housing conditions for your animals. Allowing them to grow and perform optimally. The key to attaining the best possible control ...
Nearly 6 million birds have recently been culled in Poland due to avian influenza (AI), as the outbreak count breaks new records.
Can uniform poultry flocks be considered healthier? Or does poor uniformity indicate poorer performance or, indeed, animal welfare? These are valid questions, especially when non-uniform chicks are re...
China has issued guidelines recommending a reduction of corn and soymeal in poultry and pig feed.