In recent years, the “foodie” culture has significantly influenced global eating habits, leading to a notable increase in the consumption of chicken wings. This trend is particularly evident in countries like Mexico.

La entrada The “Foodie” culture and its impact on chicken wing consumption se publicó primero en aviNews, the global poultry magazine.

Facebook Twitter LinkedIn WhatsApp
We use first-party and third-party cookies to improve our services, for technical reasons, to enhance your browsing experience, to store your preferences, and, optionally, to show you ads related to your preferences by analyzing your browsing habits. Select ACCEPT to consent to all cookies, select REJECT to reject all cookies, or select SETTINGS to customize your cookie preferences. For more information, please see our: Cookie Policy