The USDA’s Food Safety and Inspection Service (FSIS) has launched a new pilot project in 2026 to reduce Salmonella contamination in raw poultry plants, focusing on chicken and turkey slaughter and ...
At the 27th World's Poultry Congress, Trouw Nutrition highlighted how precision nutrition can help poultry producers improve efficiency and sustainability. La entrada Precision Nutrition for Effici...
During this year’s World's Poultry Congress, aviNews International had the pleasure of speaking with Dr. Tarsicio Villalobos, Director of Clinical Research at Zoetis, about the principles behind su...
At the World's Poultry Congress for this year, aviNews International had the pleasure of conversing with Andy Vance, the Executive Director of the International Poultry Welfare Alliance (IPWA) and ...
At WPC 2026, Dr. Steve Lerner discussed how biological efficiency, feed innovation, and data-driven technologies are shaping the future of poultry production. La entrada Efficiency is the Key to Su...
Although Canada is free of highly virulent IBD strains, the disease remains a challenge for broiler production. At WPC 2026, Dr. Babak Sanei highlighted the role of surveillance and vaccination in ...
At WPC 2026, Dr. Mariel Neves Tavares discussed how feed-based immunomodulation can strengthen birds' natural defenses, supporting health and performance while reducing reliance on antibiotics. La ...
Embryonic movement in chickens plays a critical role in shaping postnatal bone mineral density and strength, as it influences calcium transport, mineral deposition, and skeletal architecture during...
West Asia’s ongoing disruptions are sharply increasing logistics costs for poultry exporters, particularly those in India supplying Gulf markets. La entrada West Asia Poultry Exports Hit by Rising ...
The poultry industry has evolved beyond the traditional sale of meat, increasingly focusing on value-added products derived from by-products such as skin, blood, feathers, and feet. La entrada Mark...
The global poultry processing equipment market is experiencing strong growth, driven by increasing consumption of poultry meat and rising demand for processed poultry products worldwide. La entrada...
Slaughter age is one of the most important factors affecting carcass yield and meat quality in broiler chickens. La entrada Carcass and Retail Meat Quality of Broilers by Slaughter Age se publicó p...
