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In the context of animal health, the prophylaxis of infectious diseases in poultry populations, whether for prevention or control, is always directed at the population of a given geographical area ...
Now that we understand how technologies can help producers and industry in poultry farming 4.0, Rodrigo Galli presents his vision of which technologies can and are being used to help production eff...
In recent weeks, Tlaxcala, a state in central Mexico, has been grappling with a health crisis related to poultry consumption. The closure of 30 poultry shops has raised concerns and shed light on t...
On the occasion of the upcoming XVI European Poultry Conference (EPC), to be held June 24-28 in Valencia (Spain), AviNews International had the privilege of interviewing Carlos Garcés Narro, PhD, p...
Singapore, a bustling city-state known for its efficient infrastructure and economic prowess, has been eagerly anticipating the opening of its fourth egg farm. Backed by Japan’s leading egg produce...
Perching is recognized as one of the natural behaviors of avian species. The importance of perches caused them to be included as a requirement in European regulation. La entrada Perching for broile...
Recently, Texas health authorities have reported a human case of avian influenza. This incident has raised concerns about its potential public health implications. Let's delve into the details and ...
Scotland is taking a significant step toward improving the welfare of laying hens by proposing the UK’s first ban on caging these birds. The Scottish government has announced a new consultation aim...
In a concerning development for the poultry industry, the largest egg producer in the United States has temporarily halted production at one of its Texas plants due to the detection of avian influe...
Entre Ríos, a province in Argentina, is actively seeking to strengthen the ties between the public and private sectors in the realm of poultry production. The collaboration aims to enhance the well...
Aspergillosis, a prevalent fungal disease, predominantly affects the respiratory systems of poultry such as chickens, turkeys, and occasionally other bird species like ducklings, pigeons, canaries,...
Ondulla Toomer, a chemist at the Agricultural Research Service in Raleigh, posed a fascinating question: What should we do with the millions of discarded peanut skins generated during the process o...
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