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In the context of International Women’s Day, celebrated on March 8th, it is fitting to highlight the growing and decisive role that women play in the pork and poultry industry. La entrada The femal...
Chile, a country known for its stunning landscapes and rich cultural heritage, is also making waves in the poultry industry. While Chilean egg producers have faced challenges in recent years, there...
This report highlights relevant concepts related to the toxicology of genotypically brown sorghums (GBS), emphasizing aspects related to their intrinsic and extrinsic toxicities. La entrada CONDENS...
This article is a review of the Avian Influenza Virus (AIV) and its importance as a zoonosis. Let us remember that AIV belongs to the species influenza virus type A, family Orthomyxoviridae, genus ...
The permeability of the intestinal tract controls the uptake of nutrients and the transport of unwanted extracellular substances such as bacteria and xenobiotics, in addition to the nondigested sub...
The United Arab Emirates (UAE) faces a significant deficit in poultry meat production, necessitating substantial imports to meet domestic demand. A recent report by the United States Department of ...
Since the environment is a key factor in layer poultry farming, we will see that the heat waves occurs when, over an interval of at least six consecutive days, the daily maximum temperature is 5°C ...
Daily evaluation of broiler well-being and growth, which is labor intensive and subject to human errors, is conducted manually. Therefore, there is a need for an automatic tool to detect and analyz...
Some bacteria affect hatchability; enterococcus infections reduce hatchability and increase early mortality. The average broiler hatchability rate has decreased in the USA in the past decade. La en...
There are dozens of animal species that “hunt in packs”. There are several principles that guide hunting in a pack, but there is one king principle: all participating animals share the prey. Everyo...
In the context of animal health, the prophylaxis of infectious diseases in poultry populations, whether for prevention or control, is always directed at the population of a given geographical area ...
Now that we understand how technologies can help producers and industry in poultry farming 4.0, Rodrigo Galli presents his vision of which technologies can and are being used to help production eff...
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