Aves de España y Marta Verona ponen en valor la carne avícola en el Salón Gourmets

Avinews ES

Los asistentes pudieron recibir una master class sobre las opciones más sabrosas y nutritivas de cocinar el pollo, el pavo y la codorniz

La entrada Aves de España y Marta Verona ponen en valor la carne avícola en el Salón Gourmets se publicó primero en aviNews, la revista global de avicultura.

Source: https://avinews.com/aves-de-espana-y-marta-verona-ponen-en-valor-la-carne-avi...
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