The debate over Genetically Modified (GM) vs. Non-GM ingredients in animal feed has been ongoing for decades. While GM crops like soybean, corn, and canola dominate global feed supply, concerns about their effects on human health, animal welfare, and trade regulations continue to shape industry trends.
La entrada GM vs. Non-GM Ingredients in Animal Feed: Implications for Human Health, Livestock, and Global Trade se publicó primero en aviNews, the global poultry magazine.