Guillain-Barré syndrome (GBS) is a rare but serious autoimmune disorder that affects the peripheral nervous system. It can lead to muscle weakness, paralysis, and, in severe cases, respiratory failure. While the exact cause of GBS remains elusive, there have been misconceptions surrounding its association with chicken consumption.

La entrada Debunking the chicken myth: Guillain-Barré Syndrome and poultry se publicó primero en aviNews, the global poultry magazine.

Facebook Twitter LinkedIn WhatsApp
We use first-party and third-party cookies to improve our services, for technical reasons, to enhance your browsing experience, to store your preferences, and, optionally, to show you ads related to your preferences by analyzing your browsing habits. Select ACCEPT to consent to all cookies, select REJECT to reject all cookies, or select SETTINGS to customize your cookie preferences. For more information, please see our: Cookie Policy