This report highlights relevant concepts related to the toxicology of genotypically brown sorghums (GBS), emphasizing aspects related to their intrinsic and extrinsic toxicities.

La entrada CONDENSED TANNINS AND MYCOTOXINS IN GENOTYPICALLY BROWN SORGHUMS: A NEW CHALLENGE TO OVERCOME IN POULTRY PRODUCTION se publicó primero en aviNews, the global poultry magazine.

Facebook Twitter LinkedIn WhatsApp
We use our own and third-party cookies to improve our services and technical reasons, to improve your browsing experience, to store your preferences and, optionally, to show you advertising related to your preferences by analyzing your browsing habits. We have included some configuration options that allow you to tell us exactly which cookies you prefer and which you don't. Press ACCEPT to consent to all cookies. Press CONFIGURATION to decide the options you prefer. To obtain more information about our cookies, access our Cookies Policy here: More information
Accept Decline Manage Cookies