Chicken meat is a staple in diets worldwide, with extensive global trade and consumption. However, this popular protein source can harbor harmful bacteria, including Campylobacter. In this article, we explore the prevalence, risks, and preventive measures related to Campylobacter contamination in chicken meat.

La entrada Campylobacter in chicken meat: a public health concern se publicó primero en aviNews, the global poultry magazine.

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