Biosecurity is not a new concept for the poultry, swine, or dairy industries. However, it is a challenge that we continually face in animal agriculture operations and is also a key factor for optimizing the health, welfare, and sustainability of farm animals.

La entrada Biosecurity: what have we learned about bioexclusion and biocontainment? se publicó primero en aviNews, the global poultry magazine.

Facebook Twitter LinkedIn WhatsApp
We use our own and third-party cookies to improve our services and technical reasons, to improve your browsing experience, to store your preferences and, optionally, to show you advertising related to your preferences by analyzing your browsing habits. We have included some configuration options that allow you to tell us exactly which cookies you prefer and which you don't. Press ACCEPT to consent to all cookies. Press CONFIGURATION to decide the options you prefer. To obtain more information about our cookies, access our Cookies Policy here: More information
Accept Decline Manage Cookies