French poultry producers have made remarkable progress in improving animal welfare and environmental sustainability. La entrada French poultry producers set the standard in animal welfare se public...
In a significant shift in French culinary preferences, chicken has officially become the most consumed meat in France, surpassing pork for the first time in 2024. La entrada France’s favorite meat:...
Fitogénicos como EMERALD ofrecen un control eficaz y natural de la coccidiosis aviar, mejorando salud y rendimiento sin generar residuos. La entrada Herramientas fitogénicas para el control integra...
After months of inflationary pressure and supply chain disruptions, retail egg prices in the United States have finally begun to fall. According to the U.S. Bureau of Labor Statistics, egg prices d...
As the Poultry Solutions Manager for Latin America Heytor Henrique Garcia Borges, DVM, is heading marketing initiatives that align with NOVUS’ mission as the leader in intelligent nutrition. La ent...
La entrada Nectra se publicó primero en aviNews, la revista global de avicultura.
La entrada Lidervet se publicó primero en aviNews, la revista global de avicultura.
La entrada Leader Cunillense se publicó primero en aviNews, la revista global de avicultura.
La entrada Kernfarm se publicó primero en aviNews, la revista global de avicultura.
La entrada Avigan terralta se publicó primero en aviNews, la revista global de avicultura.
As poultry production expands, the demand for high-quality feed intensifies. Poultry feed—composed mainly of corn, soybean meal, vitamins, and minerals—is essential for bird health and productivity...
In a concerning development for global public health and wildlife conservation, the highly pathogenic avian influenza virus H5N1 has shown increasing signs of adaptation to mammalian hosts in the S...
