Una de las estrategias más efectivas es apoyar una mejor utilización de los nutrientes a través de una ingesta optimizada del alimento y la mejora de su digestibilidad La entrada Beneficio del uso ...
El proyecto Netpoulsafe tiene como objetivo principal mejorar el cumplimiento de la bioseguridad en el sector avícola mediante la compilación, validación y puesta en común de diferentes medidas. La...
Chile, a country known for its stunning landscapes and rich cultural heritage, is also making waves in the poultry industry. While Chilean egg producers have faced challenges in recent years, there...
This report highlights relevant concepts related to the toxicology of genotypically brown sorghums (GBS), emphasizing aspects related to their intrinsic and extrinsic toxicities. La entrada CONDENS...
This article is a review of the Avian Influenza Virus (AIV) and its importance as a zoonosis. Let us remember that AIV belongs to the species influenza virus type A, family Orthomyxoviridae, genus ...
Al encuentro asistieron más de sesenta representantes de los productores de carne avícola de España y Portugal, y contó con la ponencia de reconocidos expertos que abordaron temas de gran importanc...
Se trata de una web creada con el objetivo de aportar información de valor en torno a la salud y el bienestar avícola La entrada Boehringer Ingelheim presenta Salud Avícola, la plataforma para los ...
The permeability of the intestinal tract controls the uptake of nutrients and the transport of unwanted extracellular substances such as bacteria and xenobiotics, in addition to the nondigested sub...
The United Arab Emirates (UAE) faces a significant deficit in poultry meat production, necessitating substantial imports to meet domestic demand. A recent report by the United States Department of ...
Since the environment is a key factor in layer poultry farming, we will see that the heat waves occurs when, over an interval of at least six consecutive days, the daily maximum temperature is 5°C ...
Daily evaluation of broiler well-being and growth, which is labor intensive and subject to human errors, is conducted manually. Therefore, there is a need for an automatic tool to detect and analyz...
Some bacteria affect hatchability; enterococcus infections reduce hatchability and increase early mortality. The average broiler hatchability rate has decreased in the USA in the past decade. La en...
