In recent years, the demand for healthier and more sustainable food products has been on the rise globally, and Mexico is no exception. Among the various alternatives emerging in the market, antibiotic-free chicken and eggs have gained significant attention. These products not only promise better health benefits but also align with environmental sustainability and animal welfare standards.
La entrada Antibiotic-free chicken and eggs in the Mexican poultry market se publicó primero en aviNews, the global poultry magazine.