Why washing raw chicken is a mistake
When it comes to preparing chicken, many people instinctively reach for the faucet to rinse it under running water. However, this seemingly harmless practice can actually pose serious health risks....
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Vietnam reports first human infection with Avian Influenza H9N2 virus
Vietnam has recently made headlines by reporting its first human infection with a low pathogenic avian influenza (LPAI) A (H9N2) virus. This development has raised concerns among health authorities...
Salvadoran investor pours over US $500,000 into poultry sector from abroad
Salvadoran entrepreneur Francisco González has made a significant investment in El Salvador’s burgeoning poultry industry. Despite living abroad for the past 44 years, González’s commitment to his ...
International Poultry Congress 2024 in Turkey, a meeting of academia and the poultry business sector
The International Poultry Congress will be held in Bursa, Turkey, between 08-11 May 2024 in conjunction with Uludag University. This meeting will be a perfect platform to exchange information, str...
The female vision in the pork and poultry industry
In the context of International Women’s Day, celebrated on March 8th, it is fitting to highlight the growing and decisive role that women play in the pork and poultry industry. La entrada The femal...
Chile’s egg production sees 6.7% year-on-year growth
Chile, a country known for its stunning landscapes and rich cultural heritage, is also making waves in the poultry industry. While Chilean egg producers have faced challenges in recent years, there...
CONDENSED TANNINS AND MYCOTOXINS IN GENOTYPICALLY BROWN SORGHUMS: A NEW CHALLENGE TO OVERCOME IN POULTRY PRODUCTION
This report highlights relevant concepts related to the toxicology of genotypically brown sorghums (GBS), emphasizing aspects related to their intrinsic and extrinsic toxicities. La entrada CONDENS...
AVIAN INFLUENZA ZOONOSIS
This article is a review of the Avian Influenza Virus (AIV) and its importance as a zoonosis. Let us remember that AIV belongs to the species influenza virus type A, family Orthomyxoviridae, genus ...
PROBIOTICS, PREBIOTICS, AND PHYTOGENIC SUBSTANCES FOR OPTIMIZING GUT HEALTH IN POULTRY. PART 1
The permeability of the intestinal tract controls the uptake of nutrients and the transport of unwanted extracellular substances such as bacteria and xenobiotics, in addition to the nondigested sub...
USDA report highlights the UAE’s poultry meat import necessity
The United Arab Emirates (UAE) faces a significant deficit in poultry meat production, necessitating substantial imports to meet domestic demand. A recent report by the United States Department of ...
Heat waves and the importance of the environment in poultry farming posture
Since the environment is a key factor in layer poultry farming, we will see that the heat waves occurs when, over an interval of at least six consecutive days, the daily maximum temperature is 5°C ...
DETECTING BROILER CHICKENS AT DIFFERENT AGES WITH ADVANCED DEEP LEARNING MODELS
Daily evaluation of broiler well-being and growth, which is labor intensive and subject to human errors, is conducted manually. Therefore, there is a need for an automatic tool to detect and analyz...
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