The U.S. poultry processing industry has recently achieved a significant milestone in workplace safety. For the first time since the Bureau of Labor Statistics began recording data in 1994, the incidence of occupational injuries and illnesses in poultry slaughtering and processing has fallen below the levels of the general industry, manufacturing, and food manufacturing sectors.
La entrada Safety as a top priority in US poultry processing se publicó primero en aviNews, the global poultry magazine.