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South Africa’s poultry industry is cautiously expanding its production through mid-2026, but persistent logistical bottlenecks—high transportation costs, port congestion, and import restrictions—co...
Alternative feed ingredients such as sunflower meal, corn gluten meal, and dried distillers’ grains can partially replace soybean meal in broiler finisher diets La entrada Alternative Feed Ingredie...
France is facing its deadliest agricultural crisis in decades: an extreme heat wave has killed hundreds of thousands of poultry in Brittany and Pays de la Loire, overwhelming carcass collection ser...
Chicks hatch on different days due to a complex interplay of genetics, incubation environment, and egg quality. La entrada Understanding Why Chicks Hatch at Different Times se publicó primero en av...
Large-scale broiler farms increasingly adopt auto-harvesting cage systems to improve efficiency and reduce labor dependency. La entrada Broiler Cage with Auto-Harvesting System se publicó primero e...
In 2026, poultry broiler processing achieved the lowest injury and illness rates ever recorded, with incidence levels falling below all general industry, manufacturing, and food manufacturing bench...
Cara Tharp invites everyone to attend the PSA Annual Meeting and the World Poultry Congress in Toronto, where researchers, academics, and poultry industry professionals from around the world will c...
Selection for carcass quality in broiler chickens has improved meat traits such as drip loss and color, while genetic parameters indicate that these traits are influenced by heritability. La entrad...
Gene editing and artificial intelligence are reshaping poultry production in 2026, with CRISPR-based disease resistance and AI-driven flock management emerging as critical tools against avian influ...
Biomarkers are molecules derived from mycotoxins that initially entered the host orally and were subsequently transported and transformed in the livers of animals and humans. La entrada Mycotoxins ...
Global poultry industry continues to expand and energy efficiency has become one of the most important performance indicators in processing plants. La entrada Energy-Saving Poultry Precooling in 20...
There is a new poultry safety strategy: postbiotics (compounds derived from probiotic bacteria) to reduce Salmonella contamination during processing. La entrada Postbiotics for Safer Poultry Proces...
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