During the rearing and fattening stages of chickens, technical monitoring must guarantee the final objectives at all times. However, a lack of control at pre-slaughter phase could reduce the yield and impairs quality of the final product. Fasting, catching and transportation are some of the critical points prior the slaughter. Look at here how these factors can affect the processing of birds.
La entrada Reducing dips in yield and quality of chickens in pre-slaughter phase se publicó primero en aviNews, la revista global de avicultura.