Carne de laboratorio

Laboratory meat (in vitro), follows the principles of regenerative medicine that's applied to regenerate tissues in patients with degenerative problems and other pathologies. These advances encouraged researchers to test if livestock muscle tissue can undergo similar processes. Scientists argue that there could be many benefits in this new technology that will revolutionize our environment and tables.

La entrada Lab-made meats: How natural are they? se publicó primero en aviNews, la revista global de avicultura.

We use our own and third-party cookies to improve our services and technical reasons, to improve your browsing experience, to store your preferences and, optionally, to show you advertising related to your preferences by analyzing your browsing habits. We have included some configuration options that allow you to tell us exactly which cookies you prefer and which you don't. Press ACCEPT to consent to all cookies. Press CONFIGURATION to decide the options you prefer. To obtain more information about our cookies, access our Cookies Policy here: More information
Settings