The tipping point for poultry has potentially been reached. There is a growing demand from consumers for foods that are perceived to be ‘natural’, as well as foods from animals that were produced without the use of antibiotics. A recent survey revealed that 43% of consumers ‘always’ or ‘often’ buy poultry raised without antibiotics.
We use our own and third-party cookies to improve our services and technical reasons, to improve your browsing experience, to store your preferences and, optionally, to show you advertising related to your preferences by analyzing your browsing habits. We have included some configuration options that allow you to tell us exactly which cookies you prefer and which you don't. Press ACCEPT to consent to all cookies. Press CONFIGURATION to decide the options you prefer. To obtain more information about our cookies, access our Cookies Policy here: More information
Settings