This 9th edition of Poultry World highlights sustainability in the poultry sector. At AgriVision 2021, it was asked if it is possible to sustainably feed 10 billion people by 2050. Meanwhile, Russia’s egg industry is exploring egg processing, and the UK continues to battle with labour challenges. This edition also looks at in-ovo technology, trends in cage-free egg production, and discovers how genetic selection in ducks is being accelerated.
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