In this 7th edition, Poultry World investigates the recent decision by the EU to lift the ban on the use of animal by-products in animal feed, a decision which has been welcomed by the industry. Then, a farm report from Finland explores how to excel in antibiotic-free broiler production. Also, an in-depth review of the best options for replacing soybean meal in feed for various livestock species in terms of benefits, availability, challenges and outlook.
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