Carne de laboratorio

Laboratory meat (in vitro), follows the principles of regenerative medicine that's applied to regenerate tissues in patients with degenerative problems and other pathologies. These advances encouraged researchers to test if livestock muscle tissue can undergo similar processes. Scientists argue that there could be many benefits in this new technology that will revolutionize our environment and tables.

La entrada Lab-made meats: How natural are they? se publicó primero en aviNews, la revista global de avicultura.

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