Para las estirpes genéticas actuales de broilers con alta velocidad de crecimiento es necesario usar grasas añadidas para satisfacer sus necesidades energéticas, por lo que los costes actuales altos de las materias primas grasas, hace que mejorar su digestibilidad con un emulsionante sea prioritario.

La entrada Beneficios de usar un emulsionante nutricional en broilers se publicó primero en aviNews, la revista global de avicultura.

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