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  • Using infrared thermography for evaluating BCO lameness

    Lameness has been reported to affect up to 1% of all market weight broilers and bacterial chondronecrosis with osteomyelitis (BCO) is a leading cause. A study at the university of Arkansas used infrared thermography to detect localised areas of increased heat production due to inflammation.


  • ChickenStress consortium to launch this year

    Poultry breeders are joining forces with university research teams across Europe and Israel to form a ChickenStress consortium.


  • Consejo Internacional de Cerales. Informe Octubre 2012 (gmrsumms_20121025.pdf)


  • Informe de mercados UE pollo y huevos 24.10.2012 (eggs_broilers_20121024.pdf)


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